A Fine Freekeh Salad Recipe
- 1 clove garlic, minced
- 2 Tablespoons olive oil
- 1 Bunch bitter greens of your choice
- 2 oz fresh goat cheese
- 2 Tablespoons raisins
- 1 cup cooked freekeh
- Pinch red pepper flakes
- Salt to taste
- 2 Tablespoons chopped fresh mint
- Lemon juice
In large pan, sauté garlic in olive oil over low heat.
Add bitter greens to pan and saute until wilted. Turn off pan and let greens and garlic cool. Toss the garlic and greens with goat cheese, raisins, and cooked freekeh.
Add the pepper flakes and salt to taste.
Toss in mint, squeeze lemon over top and consume.
This dish can be served warm (greens can be re-heated) or cold.