A little lemon extract freshens up baked goods and pancake recipes like a charm. Also, try a adding a spot in homemade whipped cream, cocktails, and yogurts.
- Peel of 3 lemons, all pitch removed
- 1/2 cup vodka
Place lemon peel in jar. Cover completely with vodka.
Seal and place in a cool, dark place in your kitchen.
Shake the jar every few days or so for the first week.
Leave it be for one month.
Strain the extract through a fine sieve and discard the solids.