A Lemon Verbena Salad Dressing

Brooke Newberry
(Photo: )

Lemon Verbena Salad Dressing

  • 1/4 cup plus 2 Tablespoons lemon verbena leaves
  • 1 scallion, chopped
  • 1 Tablespoon basil, chopped
  • 1 Tablespoon mint, chopped
  • 1 clove garlic
  • 3/4 cup Greek yogurt
  • 1/2 teaspoon sherry vinegar (white or red wine vinegar works as well)
  • Salt and pepper to taste

Add all ingredients in blender and process until fully incorporated.

Serve this fragrant and creamy dressing over a berry and goat cheese salad, or add a dash of hot sauce to the dressing and toss with a corn, tomato and feta salad.

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