We’ve seen those trendy San Franciscan eggs baked right into the middle of muffins, but this is a whole different breakfast story. Sunny side ups dripping over or pooling under morning hash browns has been a highlight of many Sunday brunches. Check out how The Food In My Beard capitalizes on this breakfast plate weakness with this Hash Brown Wrapped Eggs recipe.
Yep. It’s just a soft-boiled egg securely wrapped in raw hash browns then deep-fried. The best part of it all is that the yolk stays intact. We’re always suckers for a surprise inside.