Desserts find an individualized home in Kris Holechek Peters’ new cookbook, Vegan Desserts in Jars. Not only are these little dessert wonders perfectly portable but they’re vegan as well. Vegan baking is broken down right at the beginning of the cookbook along with a section on “knowing your jars.” Below is Peters’ recipe for raw, no-bake mini pecan pies. Delicious cuteness ensues.
Photo Credit: Courtesy of Ulysses Press/Kris Holechek Peters