Nothing beats a great beer cocktail that has been crafted just for fall. Dark porters and stouts rule the taps, while whiskies and ryes take over the rails. The Savory's taken to the kitchen to create a beer cocktail that will help keep away that autumn chill. With fresh apple cider and a little sprinkle of freshly shaved cinnamon, this beer cocktail is the perfect thing to drink straight into winter.
The Savory’s Boom Stick
2 oz Rye Whiskey
1 oz Apple Cider
3 Dashes Peychaud’s Bitters
Fill with Funky Buddha Brewery Maple Bacon Coffee Porter
Shave Cinnamon on Top for Garnish
This article was revised by Josh Schaffer on 10/10/14