Because Caramel Frappuccinos are far too basic of a drink to celebrate National Caramel Day with on April 5, Starbucks decided to bring back their coveted Caramel Cocoa Cluster Frappuccino for a limited amount of time!
Basically a Caramel Frapp on steroids, the Caramel Cocoa Cluster includes a blend of toffee nut syrup, coffee, milk, and ice. A delectable layer of caramel sauce, whipped cream, and a delicious drizzle of mocha tops off the sweet treat.
According to Starbucks’ press release, the Caramel Cocoa Cluster was first introduced in 2015 during a contest inspired by customers’ love of the blended beverage. Now, the drink is back for one week only from April 5–11, and caramel lovers everywhere can get their hands on the specialty Frapp at participating stores in the US and Canada.
Back in February, the Seattle-based coffee giant surprised us all with the weeklong release of their Molten Chocolate drink line for Valentine’s Day. In March, Starbucks also unveiled a spring-inspired Cherry Blossom Frappuccino, also available for under a week.
To sweeten the deal, the coffee chain will also offer Starbucks Sweet Receipts from April 5–11, where customers can bring back their morning receipts after 2 p.m. and purchase any bakery item for just $1. Starbucks’ new Caramel Cocoa Cluster Frappuccino will be available for one week only beginning tomorrow, so you better act now!