Have a quick and unexpectedly zesty avocado breakfast or snack.
Avocado Toast with Lemon Juice
- Thick, large piece of sourdough bread
- Half an avocado
- 1 Pinch chili flakes
- Sprinkle of sea salt
- 1 Lemon, for juice
Toast a thick, large slice of bread in a toaster or on broiler. Deseed, slice and squeeze avocado flesh onto toast. Gently mash the avocado a bit with a fork and cover toast. Sprinkle with the chili flakes and sea salt. Squeeze lemon juice on top. Plate and enjoy.