The Weekly Digest: 3 Food Holidays You Need to Celebrate this Week

Brooke Newberry
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This week is home to some quirky and tastebud-friendly food recognition days.  Here’s our advice on how to celebrate each one.

Tuesday, October 8th: National Fluffernutter Day

Make this French toast recipe for breakfast or brunch.  The heart-shaped cut outs are most definitely optional.

Wednesday, October 9th: Moldy Cheese Day

Grab a salty, creamy, blue-veined block of dairy and make this dangerously delicious looking thing.

Friday, October 11th: World Egg Day

There are a dozen reasons to celebrate the benefits of eggs on World Egg Day.  Here are three.


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