This week is home to some quirky and tastebud-friendly food recognition days. Here’s our advice on how to celebrate each one.
Tuesday, October 8th: National Fluffernutter Day
Make this French toast recipe for breakfast or brunch. The heart-shaped cut outs are most definitely optional.
Wednesday, October 9th: Moldy Cheese Day
Grab a salty, creamy, blue-veined block of dairy and make this dangerously delicious looking thing.
Friday, October 11th: World Egg Day
There are a dozen reasons to celebrate the benefits of eggs on World Egg Day. Here are three.