Health inspectors have one of the most important jobs in the world as they are required to ensure that restaurants and food vendors adhere to strict sanitation rules. But their job isn’t always easy.
From hospital food and bodegas to fine dining restaurants, we’ve heard stories of places having to occasionally shut down for “safety reasons,” but never anything like what these people have experienced. Read some of the scariest horror stories from the people who have seen it first hand. Their tales will change the way you look at dining forever.