A Chicago-style deep dish pizza stuffed with McDonald's cheeseburgers is a pothead's starved fever dream, a mad concoction that only the most brilliant of stoner fast-foodies could come up with.
Thankfully that stoner, Tym Bussanich, exists.
Yes, the man that turned his In-N-Out meal into a bong is back with his latest creation, combining two munchies staples into a gut-busting, cough-suppressing, couch-indenting cheese mountain of deliciousness.
Behold, the McDonald's cheeseburger-stuffed deep dish pizza.
"I went to Papa Murphy's and bought their Chicago stuffed crust pizza, but told them to put all the toppings on the side," Bussanich said, according to Foodbeast. "Then I went to McDonald's and bought seven regular cheeseburgers."
After placing the burgers on a large pizza sa if they were oversize pepperoni, he buries them under a second, medium pizza, then tops that with pepperoni, meatballs, mushrooms, tomatoes, olives, and green peppers, before cooking for 35 minutes in the oven at 350 degrees.
And since you clicked on this article and are obviously very interested, here's how Bussanich made that bong out of In-N-Out.