Fruit and Herb Pairing Primer

Brooke Newberry
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Flavors normally saved for savory dishes make great additions to sweeter fruit dishes and accompaniments.  Lavender is balanced by acidic citrus, Basil’s sweetness lends itself well to berries and stone fruits, Thyme extracts floral elements in fruits, Mint’s coolness works with just about everything, and Cilantro complements fruits with a touch of earthiness to them.

Try elevating those fruit-based desserts with our garden friends.

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