Have You Tried the Best Local Foods in Each of These US States?

Fifty, nifty United States. And they all have their own unique styles of foods. But which ones are the best? While we can’t get into every state of the union, we’re here to highlight half of the best state foods for you to enjoy.

Road trip, anyone?

Wyoming: Soda Bread

best state foods — IMAGE BY: Cavalryman Steakhouse

Soda, good. Bread, great. Soda bread, we’re booking our ticket to Wyoming now. Cavalryman Steakhouse offers a rustic soda bread recipe passed down from generations, originating from Native Americans.

Vermont: Apple Pie

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Apple pie, good. Cheddar cheese, great. Apple pie with cheddar cheese… wait, what? Belive it or not, it’s a New England delicacy, crossing sweetness and savoriness.

Explore with the tartness and sharpness of both elements by mixing and matching types of apples and cheeses.

South Dakota: Bierock

Originating in Germany, the bierock is essentially the Gogurt of meat pies. On the outside, a pillowy soft vestibule of bread. In the middle, juicy beef, carrots, onions, cabbage, and peas. Comfort food to go — what a concept!

Oregon: Veggie Burger

Did you know the Gardenburger, one of the premiere brands of veggie burgers, was invented in Oregon? Thus, if you’re looking for a lean and green alternative to one of America’s standby meals, head to its northwest quadrant for the best version possible.