These dishes may seem delicious at first, but you might never order them again after hearing a chef’s opinion. Chefs train for years to be able to recognize high quality ingredients and expert food preparations, so it’s no surprise that they would be able to spot a dish that isn’t up to par in an instant.
Eggs Benedict may be your go-to Sunday brunch order, but chefs hate to prepare it. Sunday brunch chefs often utilize the odds and ends left over from weekend dinner menus and hollandaise sauce is no exception. The late chef and TV personality Anthony Bourdain once said, “Bacteria love hollandaise. And nobody I know has ever made hollandaise to order.”