9 Sriracha Recipes To Get You Hot & Spicy

Josh Schaffer
(Photo: Shutterstock)

Sriracha — you either love it or hate it. For a company that doesn’t advertise it seems to have entered our cultural lexicon seamlessly overnight, as though we all just awoke one day aware of its greatness.

One would think that Sriracha’s uniquely spicy flavor would limit both its appeal, and range of use, but more than anything, the opposite has proven to be true. As something that began for use in Vietnamese cuisines like Pho, its versatility has allowed its hand to extend all throughout the culinary world. This hot stuff can improve almost any dish.

For proof, look no further than these nine sensational Sriracha recipes.

Sweet & Spicy Sriracha Baked Salmon

Image via Baker By Nature

A super easy salmon recipe sure to please anyone, and if it doesn’t that just means more for you. Amiright?

Baked Honey Sriracha Wings

Image via Damn Delicious

Honey. Sriracha. Wings. What else do you need to know?

Sriracha Deviled Eggs

Image via A Kitschy Kitchen

Does this mean they’re extra evil?

Spicy Sriracha-Grilled Tofu

Image via The Bitten Word

Tofu basically takes on the flavor of whatever it’s cooked in, so in this instance you’re basically just eating Sriracha patties. That’s not a complaint.

Five Spice Sriracha Roasted Sweet Potatoes

Image via Oh My Veggies

Sriracha turns this average, mild mannered side into a super side!

Sriracha Bacon Wrapped Onion Rings

Image via Kirbie's Cravings

Rumor has it they serve you these immediately upon entering Heaven.

Whiskey Sriracha Caramel Corn

Image via Olives for Dinner

You’ll never want to eat normal caramel corn ever again.

Sriracha & Mexican Lime Donut

Image via Scarletta Bakes

Somehow this is simultaneously the strangest, yet most perfect combination here.

Sriracha Honey Hot Toddy

Image via Tablespoon/Bev Cooks

A warming, spicy cocktail for when you’re feeling under the weather.