Sriracha — you either love it or hate it. For a company that doesn’t advertise it seems to have entered our cultural lexicon seamlessly overnight, as though we all just awoke one day aware of its greatness.
One would think that Sriracha’s uniquely spicy flavor would limit both its appeal, and range of use, but more than anything, the opposite has proven to be true. As something that began for use in Vietnamese cuisines like Pho, its versatility has allowed its hand to extend all throughout the culinary world. This hot stuff can improve almost any dish.
For proof, look no further than these nine sensational Sriracha recipes.
A super easy salmon recipe sure to please anyone, and if it doesn’t that just means more for you. Amiright?
Honey. Sriracha. Wings. What else do you need to know?
Does this mean they’re extra evil?
Tofu basically takes on the flavor of whatever it’s cooked in, so in this instance you’re basically just eating Sriracha patties. That’s not a complaint.
Sriracha turns this average, mild mannered side into a super side!
Rumor has it they serve you these immediately upon entering Heaven.
You’ll never want to eat normal caramel corn ever again.
Somehow this is simultaneously the strangest, yet most perfect combination here.
A warming, spicy cocktail for when you’re feeling under the weather.