You've Been Washing Dishes Wrong For Your Entire Life

If your sink looks like a child's bath time, then you've been washing your dishes wrong your whole life. It doesn't take a lot of soap to clean your dishes. Besides, if you use too much soap, you'll leave a residue that will make your plates and cups look cloudy. You just need hot water and a little bit of soap.

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Did you know that hand washing uses 27 gallons of water versus a dishwasher, which may only use up to 3 gallons? Instead of pre-rinsing your dishes, scrape the food off before sticking them in a dishwasher. This will also help if you hand wash because you'll spend less time rinsing.

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Sink sponges breed dangerous bacteria like salmonella and E. Coli. Avoid using plastic sponges and go for natural fibers instead. After using it, hang the sponge up to dry and make sure you keep it as far away from the sink as possible. Also, consider swapping your sponge for a clean one every day.

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According to the National Health Service, your sink contains 100,000 times as many germs as your toilet. Yuck! Your dishwasher also contains mold and bacteria. So, consider cleaning both regularly with baking soda and vinegar, or salt and vinegar. Oh, and don't forget to clean the traps too.

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Little bits of food stay stuck inside your garbage disposal, which can get stinky over time. Consider using ice cubes with white vinegar or cold water and citrus rinds down the drain and turn on the disposal. This will leave your sink smelling nice and clean. Do this, especially after a large meal.

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You overloaded your dishwasher, and when it was all set and done, your dishes ended up with leftover soap and food residue. Yuk! Make sure there's space for the water to splash freely. Use the highest rack to put your bowls. The bowls in the back should face out while those in the front should face inward.

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If you want to keep your knives, peelers, graters, and anything with a blade, sharp, then don't place them in your dishwasher. This will make the blade dull, and it's considered one of the most dangerous things to have around your kitchen. Now that you know, go sharpen your knives, sister!

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You're supposed to rinse your dishes, and that includes your forks before you stick them into your washer. No matter how fancy or modern your washer is, it won't always be able to scrape the crusty cheese off from that delicious lasagna you had for dinner the other night.

Over 60 percent of dishwasher doors have fungi on the rubber seal, some of which included black yeast. Use spray cleaner and a tiny brush to clean the nastiness from the grooves of the rubber. Spray it with a bottle that's half white vinegar and half water. Then run the machine on empty.

You've been washing your dishes wrong your whole life if you don't use the stiff scrub brush with water to wash your cast iron pans. You should dry them in the oven and cover them with hot oil. This guarantees your pots and pans have a longer, healthier life in your kitchen.

Don't procrastinate when washing dishes. For one thing, the food will harden if you do, making it more difficult. Plus, you'll have to waste more time, energy, soap and hot water to get them cleaned. Washing right away also prevents attracting critter likes roaches and flies.

Next time you wait for the pasta to boil or the lasagna to bake, use your downtime to wash your pots and pans while you're cooking. This will ensure that you'll only have to worry about the silverware, a few plates, and that's it. Because honestly, who has energy to wash pots and pans after making a big meal?

You're handwashing in the wrong order, which makes it a lot tougher to arrange everything on the drying rack. Start with the largest items, like pots and pans. Then work your way down to the smaller dishes and utensils, so it'll be easier to place around the larger items.

You're scraping burn marks, busting your butt off scrubbing, and damaging your pots and pans. Try adding 3 tablespoons of salt and cold water on your pots and pans and let that sit there overnight. Then boil the water, drain and wash. The burn marks will vanish like magic.

No one wants to wash a food processor or blender's blade because they're afraid of getting cut. But you'd be surprised by how much bacteria they accumulate. Try running soap water though your blender and food processor. This will produce enough cleaning power and help you avoid cuts.

If it's taking forever to wash your dishes, then you're not using the right soap. Look for soaps that contain Lauramine oxide. This allows you to cut through grease quickly. You should also look for antibacterial soaps with lactic acid which not only kills bacteria but helps to wash faster.

We know we've said not to let your dirty dishes sit, but if you're hand washing grease and burnt food off of your dishes, then you need a little extra help. Be patient and let them soak, as this will make it easier to scrape off when you're ready to wash dishes. Otherwise, you'll be scrubbing, and your hands really don't need all that abuse, okay?

When using the dishwasher, you have to plan it out so that all of the dishes can get sprayed with the water. Never put glasses, mugs, or cups on the bottom rack because they will block the water from getting to the top dishes. Mugs and cups belong on the top rack. 

Spots on your glassware can make you mad at times. By not using a rinse agent, you will always end up with spots. The rinse agent dissolves minerals and droplets of waters. Read the directions before each use. Your dishes will love you for it and so will your guests/family. 

Your hot water heater is something you can adjust, and you have to because the water in your dishwasher has to reach 120 degrees Fahrenheit in order to wash and sanitize properly. You can test it by filling a glass with hot tap water and sticking a thermometer in it.

Don't place wooden items in the dishwasher or soak them in the sink because this will cause them to crack. Wood absorbs water and it may cause mold spores to form if not dried properly. The heat from the drying cycle of the dishwasher will make them break too. 

Not only is it disgusting, but by reusing a dish towel to dry clean dishes can spread bacteria. Basically, you washed the dishes for nothing. Dish towels that you used to clean up spills, wipe down the counter, or dry your hands should never be used so often. Change them out as often as possible. 

Well stop using them both. The best way to go is by using Pods. Not only do they perform better, they also have a rinse agent. Some Pods are eco-friendly, too. Another plus is that you don't have to measure how much liquid or powder goes in. You just pop a Pod in and your dishes are having a foam party. 

When washing dishes, it is best to use gloves. One, it protects your skin from the harshness of the soap and two, hot water is not great for your skin. The dish soap contains de-greasing agents that break down oil, which makes it easy to scrub and clean dishes. It also breaks down the oil in your skin and that sucks. 

Looks can be deceiving when it comes to sponges. They are not all as cute as SpongeBob. Change your sponge every thirty days. If you don't use enough hot water, then you're basically giving your dishes a bacteria-infested sponge bath. Remember that thirty equals dirty, which means it's time to go sponge shopping.