Interesting Things Found At Chinese Street Food Markets

When traveling, many look forward to the food experiences the most. It is one of the best ways of experiencing the difference in cultures and regions. The new and different flavors add to the excitement, especially for those who love food.

However, many agree that the foods China offers are surprising. They are not something you would find anywhere else in the world. These are some of the delicacies from China that you may want to avoid.

Silkworm Pupae

You would never have thought it, but silkworms are enjoyed as a Chinese street food specialty. We all know that they are used to make luxurious silk fabrics, but no one would have guessed these worms would be used in Chinese cooking.

Silkworm Pupae are traditionally sold on skewers and, despite their unappealing look, are said to taste like shrimp. When they are cooked, a surprising amount of spice is added, which makes them easier to eat.

Flying Lizard

When thinking of your next meal, your first thought would likely not be a lizard. Chinese cuisine comprises surprising options, one of which is flying lizards. Few people know about flying lizards, but they are often found in Chinese markets.

The flying lizards are fried and served on skewers, much like the silkworms. These lizards, also known as flying dragons, are flavored with salt, are often found in markets in Hong Kong, and are easily accessible in other Chinese regions.

Snake Soup

Who would have thought that you could put a snake into soup? Soups are often enjoyed on cold evenings because of their warmth and are relatively simple dishes. Snake soup is made up of broth with shredded snake meat. Some versions include the bones.

The original idea for this recipe came from Southern China. If you are seeking this dish out, it can be found in restaurants called Se Wong. These restaurants are called “snake kings” in English and specialize in snake dishes. A lot of preparation and training goes into the dishes they prepare.

Thousand-Year-Old Egg

The name of this egg can be deceiving because these eggs are in fact, not a thousand years old. It comes down to aesthetics because they are created to look that way. They are referred to as “pidan” in the Chinese markets if you are ever looking to try them.

These eggs are fermented from weeks to months at a time. Before that, they are prepared with ash, clay, salt, and lime coating. Those who have tried it said it smells like stinky cheese and vinegar. Do you think they managed to finish it?