Lauren Conrad and Cool Potatoes

With the mayo and ketchup we had so far, Lauren comes up with refrigerated potatoes. We’re not cooking French fries, we’re using them on our lids for around 15 minutes to reduce puffiness, said Conrad.
With the mayo and ketchup we had so far, Lauren comes up with refrigerated potatoes. We’re not cooking French fries, we’re using them on our lids for around 15 minutes to reduce puffiness, said Conrad.