16. Old Recipe for Baking Bread in Iceland Includes Geyser Soil
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Considering Iceland has a lot of geysers and volcanoes, it was impossible not to include them in their lives and take advantage of what the earth provides. Among the oldest recipes for baking bread needs a pot with the dough which is placed in the soil close to a geyser. Twenty-four hours later, you get to enjoy “volcano bread” (hverabrauð), with some butter and fish!