Fried Mars Bars Are Popular in Scotland
Scottish people are known for having a “sweet tooth,” so it’s no surprise that deep-fried Mars Bars were invented there. In 1995, one fish and chip shop started selling deep-fried Mars Bars to people, and they instantly became popular among locals. To deep-fry a Mars Bar, you need to coat it in batter (a mix of milk, flour, and eggs) and then fry it in hot oil or fat.