The Best Foods You’ve Got to Try When You Travel the Globe

Russian Borscht (Soup)

Borsch can be served hot or cold. It is usually served with sour cream and sometimes dill.
Flickr / liz west / CC 2.0

You can find this soup on menus in Russia and most Eastern European countries. The soup is known distinctively for its ruby red color and is made from beef, cabbage, beets and other vegetables. 

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