Homemade Nuggets?
Sprinkle some salt, some natural flavoring (we assume the chicken skin), some wheat starch, dextrose, citric acid, and autolyzed yeast extract to put the yum in your nuggets. Rosemary extract and safflower oil preserve freshness, so you really don’t have to worry about ever ordering a batch of stale old nuggets at the drive-thru window.