Foods You Should Never Order at Restaurants, According to Chefs

Corned Beef Hash

This may be a popular brunch dish, but chefs would rather choose anything else. Corned beef hash became a popular dish during World War II because meat rations limited the availability of fresh meat. Executive Chef Jehangir Mehta explains, “I don’t see why you would choose it for brunch today, there are plenty of delicious other options.”