Foods You Should Never Order at Restaurants, According to Chefs

Oysters

One of the riskiest foods on the menu at any restaurant are raw oysters. Even at costal restaurants or places known for their seafood, oysters that are old or left unrefrigerated for long periods of time can go bad quickly. “If handled and stored incorrectly, raw oysters can kill you,” Cordon-Bleu trained chef Mark Nichols told Reader’s Digest.